Lemon Angel Cake Bars

Name: Lemon Angel Cake Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package (16 ounces) angel food cake mix; 1 can (15-3/4 ounces) lemon pie filling; 1 cup unsweetened finely shredded coconut; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 2-1/2 cups confectioners' sugar; 3 teaspoons grated lemon zest

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $6.42 /serving

Author : Taste of Home

Ingredients

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1 package (16 ounces) angel food cake mix1 can (15-3/4 ounces) lemon pie filling1 cup unsweetened finely shredded coconutFROSTING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1 teaspoon vanilla extract2-1/2 cups confectioners' sugar3 teaspoons grated lemon zest

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Instructions

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Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.