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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 15x10x1-inch baking pan.
Step 3
In a large bowl, mix the angel food cake mix, pie filling, and coconut until blended.
Step 4
Spread the cake mixture into the prepared baking pan.
Step 5
Bake until a toothpick inserted in the center comes out clean, about 20-25 minutes.
Step 6
Cool completely in the pan on a wire rack.
Step 7
While the cake is cooling, in a large bowl, beat the cream cheese, butter, and vanilla until smooth.
Step 8
Gradually beat the confectioners' sugar into the cream cheese mixture.
Step 9
Spread the frosting over the cooled bars and sprinkle with lemon zest.
Step 10
Refrigerate for at least 4 hours and up to overnight.
Step 11
Cut the cake into bars or triangles.
Step 12
Serve.
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