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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Cost: $3.90 /serving
Author : Sonja Overhiser
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.
Step 2
In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it’s evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.
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