Lemon Arugula Salad

Name: Lemon Arugula Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3/4 cup Parmesan cheese shavings (about 1.5 ounces)*; 1 small shallot; 8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches); 3 tablespoons extra virgin olive oil; 1/4 teaspoon kosher salt, plus more to taste; 1 1/2 tablespoons lemon juice + zest of 1/2 lemon

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $3.90 /serving

Author : Sonja Overhiser

arugula salad

Ingredients

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3/4 cup Parmesan cheese shavings (about 1.5 ounces)*1 small shallot8 cups (5 ounces) baby arugula (do not use standard arugula, usually sold in bunches)3 tablespoons extra virgin olive oil1/4 teaspoon kosher salt, plus more to taste1 1/2 tablespoons lemon juice + zest of 1/2 lemon

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Instructions

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Step 1

If necessary, shave the Parmesan cheese with a vegetable peeler. Thinly slice shallot.

Step 2

In large bowl, place the baby arugula, olive oil, lemon zest (optional), lemon juice, and kosher salt. Use your hands to toss everything so it’s evenly coated. Add the Parmesan shavings and shallot and toss for a few seconds until combined. Taste and add additional salt if desired.