Lemon barley water
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Prep Time: 60 minutes
Cook Time: 15 minutes
Total: 75 minutes
Servings: 3
Author : Sophia Young
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place barley in a sieve. Rinse under running water until water runs clear then place in a saucepan with lemon rind and 6 cups of water. Bring to the boil over medium heat. Simmer for 10 minutes then strain mixture into a heatproof bowl, discarding barley.
Step 2
Add sugar to bowl. Stir to dissolve then stir in lemon juice. Pour into bottles and refrigerate until chilled.