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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line an 8x8 glass baking pan with parchment paper.
Step 2
In a medium bowl, blend together butter and 1/4 cup sugar. Add in flour and salt, beating until well combined.
Step 3
Press into the bottom of prepared baking pan. Bake for 20 minutes, or until firm and golden brown.
Step 4
In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/3 cup flour. Whisk in the eggs, lemon juice, lemon zest and vanilla extract. Pour over the baked crust.
Step 5
Return to oven and bake for 20 to 25 minutes, or until top is light golden brown.
Step 6
Let cool completely, or refrigerate for 2 hours to chill, before slicing into squares.
Step 7
Dust with powdered sugar before serving.
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