5.0
(7)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350°Fahrenheit (175°C) and line a 9x13-inch baking pan with parchment paper.
Step 2
For the crust: In a medium bowl, whisk the flour, granulated sugar, and salt, then add the butter. Use a pastry cutter or a knife to cut the butter into the flour mixture. Alternatively, rub it by hand until the mixture resembles coarse crumbs. Stir in the vanilla extract.
Step 3
Press the crust evenly into the prepared baking pan and bake for 15-20 minutes until lightly golden brown.
Step 4
For the Filling: In a separate large bowl, whisk the eggs, sugar, flour, lemon juice, and lemon zest until smooth.
Step 5
When the crust is done, carefully pour the filling over the top and bake for 20-25 minutes, or until the edges are set but still slightly wobbly in the middle.
Step 6
Let the bars cool completely on the counter. Then, chill in the fridge for 1-2 hours.
Step 7
Slice the lemon bars, dust with powdered sugar, and enjoy!
Your folders
preppykitchen.com
5.0
(61)
55 minutes
Your folders
sallysbakingaddiction.com
4.9
(515)
40 minutes
Your folders
eefkooktzo.nl
4.0
(11)
45 minutes
Your folders
sallysbakingaddiction.com
4.7
(992)
40 minutes
Your folders
foodnetwork.com
4.3
(85)
15 minutes
Your folders
magnoliadays.com
4.5
(2)
20 minutes
Your folders
thepioneerwoman.com
5.0
(12)
40 minutes
Your folders
gonnawantseconds.com
5.0
(1)
20 minutes
Your folders
thenovicechefblog.com
4.4
(14)
40 minutes
Your folders
modernhoney.com
5.0
(2)
40 minutes
Your folders
foodnetwork.com
4.4
(789)
55 minutes
Your folders
sugarspunrun.com
5.0
(6)
35 minutes
Your folders
preppykitchen.com
Your folders
smalltownwoman.com
5.0
(11)
30 minutes
Your folders
smalltownwoman.com
5.0
(11)
30 minutes
Your folders
tasteofhome.com
4.6
(74)
45 minutes
Your folders
bonappetit.com
3.7
(59)
Your folders
showmetheyummy.com
5.0
(2)
70 minutes
Your folders
kristineskitchenblog.com
40 minutes
Your folders
shugarysweets.com
4.7
(40)
35 minutes