Step 1

Preheat oven to 425 degrees F. Brush baguette slices with 1 tbsp of olive oil. Rub with garlic and lay out on a baking sheet. Place into oven and toast for 8-10 minutes until slightly golden around the edges.

Step 2

While baguette slices are toasting, combine 2 tbsp olive oil, basil, lemon zest and juice in a small bowl. Place burrata cheese in a small/medium serving bowl and slice open with a knife. Pour the lemon-basil olive oil mixture over the burrata. Serve with garlic toasts.