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lemon basil garlic compound butter recipe
www.farmersalmanac.com
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Author : Natalie LaVolpe
Ingredients
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Instructions
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Mix all ingredients together until well blended.Serve immediately or pour the butter mixture onto a sheet of parchment paper or wax paper and form it into a log and wrap the parchment paper around the butter. Twist the ends shut. Place in refrigerator to chill and harden. Lasts for up to a week.
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