Lemon-Basil Grilled Pork Chops
www.carriesexperimentalkitchen.com
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Prep Time: 130 minutes
Cook Time: 15 minutes
Total: 145 minutes
Servings: 4
Cost: $4.74 /serving
Author : Carrie's Experimental Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Trim any visible fat from your pork chops.
Step 2
In a small bowl combine the water, sugar and salt and whisk until it dissolves.
Step 3
Add basil, lemon zest and juice, and pepper. Mix well.
Step 4
Add the pork chops to a resealable plastic bag and pour in the brine mixture; then refrigerate for 2 hours.
Step 5
Take the pork out of the refrigerator approximately 15 minutes prior to cooking so that the meat comes to room temperature; discard the marinade.
Step 6
Heat the grill and cook the pork chops until the internal temperature reaches a minimum of 145 degrees.