Step 1

Prepare the Salmon Rolls:Preheat your oven to 425°F.

Step 2

Season salmon fillets with salt and pepper. Lay each fillet flat on a clean surface.

Step 3

In a bowl, mix ricotta cheese, Parmesan cheese, chopped basil, lemon zest, and a pinch of salt and pepper.

Step 4

Spread the ricotta mixture evenly over each salmon fillet.

Step 5

Lay a few asparagus spears across the center of each fillet, then roll tightly with the seam side down.

Step 6

Bake the Salmon Rolls:Grease a baking sheet and place the salmon rolls seam-side down.

Step 7

Bake for 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.

Step 8

Make the Lemon Sauce:In a small saucepan, melt butter over medium heat.

Step 9

Add chicken broth and lemon juice. Slowly stir in the cornstarch mixture and cook, stirring frequently, until the sauce thickens (about 3-5 minutes).

Step 10

Serve:Drizzle the warm lemon sauce over the baked salmon rolls.

Step 11

Garnish with fresh basil or extra lemon zest if desired.