Step 1

Preheat oven to 400 degrees.

Step 2

In a large bowl, mix wet ingredients well.

Step 3

Add dry ingredients and mix until there are only small lumps and mixture is runny.

Step 4

If mix is very thick, add milk, 1 tbsp at a time, to loosen.

Step 5

When mixture is slightly runny, add in berries and gently fold in.

Step 6

Add to well greased mini bundt or muffin pan.

Step 7

Bake at 400 until a toothpick inserted in the middle comes out dry, about 25 minutes.