Step 1

Preheat oven to 350 F. Then line a loaf pan with parchment and spritz it with oil.

Step 2

Mix together all the dry ingredients in a large mixing bowl.

Step 3

Add the wet ingredients, except the blueberries, and stir well to combine thoroughly.

Step 4

Gently stir in the blueberries, being careful not to mix too much. Otherwise your batter will turn purple.

Step 5

Pour into a parchment-lined, oiled loaf pan.

Step 6

Drop the pan on the counter gently to settle the batter.Bake for 1 hour 15 minutes, placing a loose layer of foil over the bread in the last 15 minutes of baking.

Step 7

Cool completely before slicing.