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Preheat oven to 350 F. Then line a loaf pan with parchment and spritz it with oil.
Mix together all the dry ingredients in a large mixing bowl.
Add the wet ingredients, except the blueberries, and stir well to combine thoroughly.
Gently stir in the blueberries, being careful not to mix too much. Otherwise your batter will turn purple.
Pour into a parchment-lined, oiled loaf pan.
Drop the pan on the counter gently to settle the batter.Bake for 1 hour 15 minutes, placing a loose layer of foil over the bread in the last 15 minutes of baking.
Cool completely before slicing.