Step 1

Preheat oven to 180° C. Line a 16 cm springform cake tin with baking paper.

Step 2

In a large bowl, mix together the dry ingredients: 1-to-1 Bob's Red Mill baking flour, ground almonds, baking powder, turmeric powder, and chia seeds.

Step 3

Add rice milk, lemon juice, and maple syrup to the bowl with dry ingredients. Stir until well combined using a whisk or a rubber spatula. Add 6 tablespoons of coconut oil and again, stir well until all is well combined. Adjust sweetness if needed.

Step 4

Gently fold in fresh blueberries.

Step 5

Pour the batter into the prepared cake tin and bake for approx. 40-45 minutes.

Step 6

Remove from the oven and let it cool down.

Step 7

Lightly dust it with powdered sugar or powdered xylitol.

Step 8

Decorate with blueberries.