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Export 8 ingredients for grocery delivery
Step 1
Zest and juice lemons and set aside.
Step 2
Preheat oven to 375°F. Grease and flour a 9x13 pan.
Step 3
Cream butter and 1 ½ cups sugar on medium speed until fluffy. Add eggs and mix well.
Step 4
Whisk flour, lemon zest, baking powder and salt in a bowl. Combine milk and 1 tablespoon lemon juice.
Step 5
Alternate adding the flour and milk mixture to the butter mixture. Toss blueberries with 1 tablespoon flour. Gently mix into batter.
Step 6
Pour into prepared pan and bake 30-35 minutes or just until a toothpick comes out clean.
Step 7
Meanwhile, bring remaining ¼ cup sugar and ¼ cup lemon juice to a boil, boil 1 minute and set aside to cool slightly.
Step 8
Remove cake from the oven and poke cake with a skewer or chopstick. Drizzle holes with lemon glaze. Cool completely.
Step 9
Once cooled top with whipped cream or whipped topping.
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