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Export 6 ingredients for grocery delivery
Step 1
To make the crumble, use an electric mixer to beat the soften butter with the sugar until creamy.
Step 2
Add the flour and lemon zest, and use your hands to make a mixture that resembles crumbles.
Step 3
Add half of this mixture to a pie tin, and press down and up the tin walls well to create a crust.
Step 4
Cover the crust with non-stick baking paper, and fill it up with dry pulses or ceramic baking beans.
Step 5
Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 15 minutes, then remove the paper and pulses and continue to bake for a further 5 minutes until golden.
Step 6
To make the filling, mix the blueberries with sugar, cornflour and lemon juice.
Step 7
Transfer the filling onto the baked crust, and top with the remaining crumble mixture.
Step 8
Bake for a further 15 minutes until the top is golden.
Step 9
Cool down completely before slicing.
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