Step 1

Preheat oven to 350 degrees F.

Step 2

In a medium bowl mix together melted butter, brown sugar, flour and pecans. Pat into a 9x13 baking dish.

Step 3

Bake at 350 degrees F for 15-18 minutes. Cool completely.

Step 4

In a medium mixing bowl combine pudding and mild and mix well. Refrigerate for 20 minutes.

Step 5

In a medium mixing bowl beat cream cheese, lemon juice, and lemon zest. Fold in 8 ounce cool whip.

Step 6

Spread cream cheese mixture over the cooled crust.

Step 7

Carefully spoon pudding mixture over cream cheese mixture.

Step 8

Carefully spread 12 ounce cool whip over pudding.

Step 9

Sprinkle blueberries evenly over cool whip.

Step 10

Sprinkle pecans evenly over blueberries.

Step 11

Garnish with lemon zest if desired.