I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. —Jacqueline Hendershot, Orange, California

Lemon Blueberry Drop Scones

all-purpose flour

sugar

baking powder

lemon

baking soda

salt

lemon yogurt

egg, room temperature

butter, melted

blueberries

GLAZE:

confectioners' sugar

lemon juice

Good flavor; however, my batter was extremely dry, I had to throw out at least 1-2 scones as it was just dry ingredients.  It was a mess to put on the tray and I had to use a 1/4 cup to try to form some sort of shape.  I will try these again, I may be having an off baking day.

These are FABULOUS! So easy to make. I made a trial batch today for Easter breakfast. I prefer not too sweet in a scone and these fit the bill. I used fresh blueberries, and Greek lemon yogurt. I also made them smaller, making 28 scones out of one batch. Baked for 13 minutes for that size.

Fantastic!!! I make these almost every weekend. I do alter the resipe a bit, I omit the baking soda and sometimes the sugar, I do double the lemon zest in both the batter and the glaze. I also use a lemon essential oil that adds so much more flavor, then instead of baking them I use my waffle iron.

Simple to make and a great texture.  I did think it needed more lemon flavor.  I'm adding more zest and some lemon extract next time to see if that helps.

These are really good. For those of you who want more of a lemon taste. I fresh squeezed a whole lemon after zesting it. Used enough juice for the glaze and then dumped the rest in the batter. I also did the same with the zest. I think it was close to double the amount of zest and a couple of tablespoons of juice. Very lemony and very good :)

These are really good. I have never had nor made scones before but these are delicious and I'm not a fan a blueberries. I do agree with other reviewers that they need more lemon flavor. Next time I will add lemon juice in the mix and double the zest....Also double the glaze.I just made these again because I had leftover blueberries, but after I mixed the first 6 ingredients I realized I had no lemon yogurt so I used sour cream instead, still delicious! I also added more lemon zest and more lemon juice to enhance the flavor. I say this second batch is better but I liked the texture more of the first batch, but my mom likes the texture of the second batch so either way you can't really go wrong!

These are the best!!  I add a little more sugar to the batter as I like them just a tad sweeter.  I get complements every time I make them.

I've tried several scone recipes and this makes a surprisingly light scone. Easy to make and delicious even without the glaze. My new favorite!

I made these this morning and they were gone in a matter of minutes. Very easy to make. Good flavor although I did add a little bit of lemon juice to the batter!

These are absolutely delicious! EASY too, since they are really "drop" biscuits, not like traditional scones that have to be shaped into a circle. Definitely a favorite!

These were very good in taste although not as much lemon flavor as I would have liked. Also, the batter was so stiff that it was very difficult to fold in the blueberries.

These scones were delicious, although they are more moist than traditional scones. The lemon glaze really added a lot to the flavor. I used fresh blueberries and it was so good to bite into one and get that little pop of berry.  This recipes is a delight to the senses. I'll be making them again.

They are so simple to make and delicious.  I add more lemon zest than the recipe calls. The blueberries are just starting to come in locally and I make these almost every week.  I made one batch using vanilla greek yogurt and used strawberries instead of blueberries.  It was also delicious.

These were good and simple to make but definitely eat them fresh. They did not keep over to the next day very well.

These are delicious and very moist!  I used more lemon zest and berries. They kept very moist and flavorful for several days in a sealed container.

They are easy to make and taste amazing!!! I made two SLIGHT changes...I left out the zest because the lemon yogurt I bought had zest already in it and I added about 1/2 T salted butter to the icing/glaze on top.

I made these for a tea party and they were a hit. Best served warm.

These are very simple to make and delicious! Not to mention low fat.   Easy to throw together in the morning for a breakfast treat.  Everyone loves them!  Best when served warm!

lemon blueberry drop scones

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 14

Cost: $2.66 /serving

Author : Taste of Home

Ingredients

Instructions

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