Lemon-Blueberry Dump Cake
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Total: 1 hours
Author : Carolyn Casner
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
Step 2
Combine blueberries, brown sugar and lemon zest in the prepared baking dish.
Step 3
Stir cake mix, milk, oil, butter and lemon juice together in a medium bowl. Spread the batter over the berry mixture. Bake until golden on top and firm to the touch, about 40 minutes. Let cool for 10 minutes before serving.