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lemon-blueberry dump cake

3.0

(1)

www.eatingwell.com
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Total: 1 hours

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray.

Step 2

Combine blueberries, brown sugar and lemon zest in the prepared baking dish.

Step 3

Stir cake mix, milk, oil, butter and lemon juice together in a medium bowl. Spread the batter over the berry mixture. Bake until golden on top and firm to the touch, about 40 minutes. Let cool for 10 minutes before serving.