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lemon-blueberry dutch baby

rollingharvest.org
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat the oven to 425˚ F with a 10 inch cast iron skillet. An oven-safe skillet or round cake pan may substitute.

Step 2

Combine eggs, milk, flour, sugar, lemon juice and salt and beat well with a whisk until smooth. Scrape down the sides and make sure everything is well combined.

Step 3

Place butter in the preheated skillet. Return pan to the oven briefly until butter is just melted - careful not to overcook! Remove skillet from oven and tilt the pan so butter coats the entire bottom of the skillet.

Step 4

Pour the prepared batter into the skillet and return it to the oven to bake for 20-25 minutes, or until it is puffed up and golden brown.

Step 5

Remove Dutch baby from the oven and serve immediately topped with fresh blueberries, powdered sugar, and lemon zest. For a flavor boost, top with lemon curd or blueberry jam.