Lemon-Blueberry Dutch Baby

Step 1

Preheat the oven to 425˚ F with a 10 inch cast iron skillet. An oven-safe skillet or round cake pan may substitute.

Step 2

Combine eggs, milk, flour, sugar, lemon juice and salt and beat well with a whisk until smooth. Scrape down the sides and make sure everything is well combined.

Step 3

Place butter in the preheated skillet. Return pan to the oven briefly until butter is just melted - careful not to overcook! Remove skillet from oven and tilt the pan so butter coats the entire bottom of the skillet.

Step 4

Pour the prepared batter into the skillet and return it to the oven to bake for 20-25 minutes, or until it is puffed up and golden brown.

Step 5

Remove Dutch baby from the oven and serve immediately topped with fresh blueberries, powdered sugar, and lemon zest. For a flavor boost, top with lemon curd or blueberry jam.