Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 10 ingredients for grocery delivery
Preheat oven to 350°F. Line a 9x 5" loaf pan with parchment paper, or lightly spray with nonstick cooking spray.
Whisk together the flour, baking powder and salt, in a medium bowl, and set aside.
In the bowl of an electric mixer, blend the melted butter, sugar, vanilla, eggs, lemon zest and lemon juice. Mix until combined.
With mixer on low speed, alternate adding flour mixture and milk a little at a time. Continue mixing until just combined, being careful not to over mix.
Gently fold the blueberries into the batter.
Pour the batter into prepared pan and bake for 55-60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Cool bread in the pan for about 15 minutes, then move to a serving platter.
Prepare the glaze by whisking together the melted butter, powdered sugar, lemon juice and vanilla. Slowly add additional lemon juice a teaspoon at a time if glaze is not pourable.
Pour glaze over the still warm loaf and allow it to soak in before serving.