Step 1

Beat the cream cheese and butter until fluffy.

Step 2

Add the powdered sugar and combine.

Step 3

Add the milk and stir. You should have the consistency of a pourable syrup.

Step 4

In a small bowl, mix evaporated milk, lemon juice, and lemon zest and rest it for about five minutes then add egg, vanilla, melted butter and whisk until combined.

Step 5

Pour wet mixture into dry ingredients. Stir to combine without over mixing.

Step 6

While allowing the batter to rise, heat ebelskiver cavities with a dot of butter over medium heat.

Step 7

Fill each cavity 3/4 full with batter and push 3-4 blueberries down into the batter. Cook for one minute.

Step 8

Flip the poppers over using two 2 wooden skewers and cook for another 1.5 minutes.

Step 9

Serve poppers with cream cheese icing. Say Grace and enjoy!!