Lemon Blueberry Protein Vegan Coffee Caketwitterfacebookgooglepluspinterest

1. Preheat your oven to 350°F. Spray a pie dish with cooking spray to prevent sticking. Mix all dry ingredients (oat flour, almond meal, protein powder, stevia, baking powder, baking soda, and salt) in a large bowl. Add the blueberries to the dry ingredients and toss. 2. In a separate bowl, add all the wet ingredients (flax egg, lemon juice, lemon zest, and applesauce) and stir thoroughly. Add the wet ingredients to the dry and fold together until just combined. Pour the batter into your pie dish. 3. Thoroughly combine the topping ingredients in a small bowl and sprinkle over the cake. 4. Bake at 350°F for around 25-30 minutes. If a toothpick comes clean after poking the center, then it's done. It will also feel spongy to the touch. Be mindful not to over-bake your protein coffee cake or it will be too dry. 5. After it's cooled, cut the cake into 8 slices. Related: Best Vegan Chocolate Chip Banana Bread Chocolate Pomegranate Protein Pancakes Vegan Matcha Mini Bundt Cakes With Sweet Matcha Glaze Get more like this—Subscribe to our daily inspirational newsletter for exclusive content!__Photos: Tyler Tafelsky