Step 1

Warm up the milk and melt butter in the milk. Be careful not to get the milk too warm, it should just be a bit more than handwarm. (note 1)

Step 2

Stir in the dry yeast and set aside for a couple of minutes until it looks foamy.

Step 3

Add flour, sugar, salt, lemon zest and egg into bowl, pour in yeast milk and knead 5 for minutes until the dough doesn't stick to the bowl anymore. (note 2)

Step 4

Let the dough rise for 60 minutes or until doubled .(note 3)

Step 5

Preheat oven to 360°F.

Step 6

Roll out the dough to a rectangle, (dough should not be sticky and easy to work with, add a bit of flour if it is sticky anyway)

Step 7

Spread first cream cheese, then lemon curd evenly and top with blueberries.

Step 8

Roll from the long side and cut into 12 slices.

Step 9

Place slices open side up into pan and bake on middle rack for 20-30 minutes or until golden brown.

Step 10

Mix ingredients for topping with a whisk and drizzle over rolls after they have cooled down a bit.