Step 1

Make the pesto by combining all of the ingredients in a food processor or mini chopper. (I usually start by pulsing the broccoli stems, pine nuts and garlic a few times before adding in the liquid ingredients and herbs.)

Step 2

Boil pasta according to package instructions, adding the broccoli florets to the pan 2-3 minutes before the pasta is ready.

Step 3

Drain pasta and broccoli and return to the pan.

Step 4

Add the pesto and stir through over a very low heat.

Step 5

Serve topped with sundried tomatoes.