Step 1

Line an 8” square baking dish with parchment paper and spray with cooking spray so that the brownies lift out easily.

Step 2

Preheat the oven to 350 degrees.

Step 3

With a hand mixer, combine the cake mix, pudding, lemon juice, eggs, and lemon zest in a medium sized mixing bowl.

Step 4

Pour batter into the prepared pan and spread evenly.

Step 5

Bake for 22-24 minutes or until a toothpick can be inserted in the center and come out clean or with only crumbs (no wet batter).

Step 6

Remove from the oven and let cool in the pan for 10 minutes.

Step 7

Lift the parchment paper out of the pan and cool completely.

Step 8

Cut brownies into squares and make the glaze.

Step 9

combine the powdered sugar and lemon juice together until smooth.

Step 10

Drizzle over brownies and sprinkle with lemon zest.

Step 11

ENJOY!