Lemon Brulee Pie

Name: Lemon Brulee Pie
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Ingredients: 9 inch pie crust; 6 large eggs (slightly beaten); 1 1/2 cups granulated sugar; zest from 2 large lemons; 3/4 cup lemon juice; 3 1/2 teaspoons orange juice; 2/3 cup heavy cream

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Prep Time: 20 minutes

Cook Time: 70 minutes

Total: 90 minutes

Servings: 8

lemon pie

Ingredients

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Instructions

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Step 1

Line a 9 inch pie pan with the crust and fork the edge of the crust. Line the crust with a parchment round or a paper coffee filter and add pie weights, dry rice, dried beans to fill the crust about 2/3 full. Bake in a preheated 375°F oven for 20 minutes.

Step 2

Stir egg and sugar together. Add lemon zest, lemon juice, and orange juice. Add heavy cream and stir to combine.

Step 3

Pour liquid into parbaked pastry shell and bake at 300 degrees F for about 50 minutes until the center looks set.

Step 4

Allow to cool to room temperature on cooling rack and store in refrigerator.