Step 1

Line a 9 inch pie pan with the crust and fork the edge of the crust. Line the crust with a parchment round or a paper coffee filter and add pie weights, dry rice, dried beans to fill the crust about 2/3 full. Bake in a preheated 375°F oven for 20 minutes.

Step 2

Stir egg and sugar together. Add lemon zest, lemon juice, and orange juice. Add heavy cream and stir to combine.

Step 3

Pour liquid into parbaked pastry shell and bake at 300 degrees F for about 50 minutes until the center looks set.

Step 4

Allow to cool to room temperature on cooling rack and store in refrigerator.