Step 1

Use the slicing disk on a food processor to shred the sprouts, or a sharp knife to halve and then thinly slice them by hand.

Step 2

In a large deep skillet, heat the broth over medium-high heat. When it starts to simmer, add the sprouts and season with salt and pepper.

Step 3

Sauté, stirring occasionally, until the sprouts are slightly wilted but still have some texture, about 8 to 10 minutes. Remove the pan from the heat.

Step 4

If serving right away, stir in the lemon juice, and lemon zest. If making ahead of time, stir in the lemon right before serving hot or warm.