Step 1

Preheat oven to 350 degrees. Generously coat large Bundt pan with shortening or nonstick spray.

Step 2

In a large bowl, whisk together cake mix and pudding mix. Add water, oil, lemon zest, lemon juice, and eggs and whisk to combine.

Step 3

Pour into prepared pan and bake until a toothpick inserted comes out clean with a few crumbs attached, about 40 minutes.

Step 4

Cool 15 minutes in pan. Invert on to cooling rack set over a baking sheet and cool completely.

Step 5

Whisk together powdered sugar, lemon juice, and vanilla. Drizzle over cooled cake and let glaze harden for at least 10 minutes.

Step 6

Transfer to a serving platter and serve with fresh strawberries if desired.