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Export 8 ingredients for grocery delivery
Step 1
Season both sides of chicken with salt and pepper.
Step 2
Place flour in a shallow dish then dredge both sides of chicken breasts in flour, one at a time.
Step 3
Heat 12-inch skillet over medium-high heat.
Step 4
Add olive oil and 1 Tbsp butter, let butter melt, then add in chicken breasts in a single layer.
Step 5
Sear until golden brown on bottom, about 4 - 5 minutes then flip and continue to cook until chicken registers 165 degrees in center, about 4 - 5 minutes longer.
Step 6
Transfer chicken to a plate while leaving any little bit of excess oil in pan.
Step 7
Reduce to medium heat, add garlic and saute 20 seconds, or until just lightly golden brown, then pour in chicken broth while scraping browned bits up.
Step 8
Pour in lemon juice then bring mixture to a simmer, reduce heat slightly and let simmer until liquid has reduced by about half, about 2 minutes.
Step 9
Add in remaining 3 Tbsp butter and lemon zest, stir to melt butter.
Step 10
Return chicken to skillet, spoon sauce over chicken and garnish with parsley. Serve warm.
Step 11
Recipe source: inspired by my Lemon Butter Salmon
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