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lemon butter orzo
4.7
(86)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Kristen Stevens
Ingredients
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Instructions
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Step 1
Add the stock, orzo, salt, and pepper to a small pot over high heat and bring it to a boil.
Step 2
Reduce the heat to medium, cover the pot, and cook the orzo for 10-12 minutes, until the pasta is tender and the liquid has been absorbed.
Step 3
Remove the pot from the heat and stir in the lemon juice, butter, and parsley.
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