Step 1

Cook the pasta according to package directions and reserve ½ cup of the pasta water.

Step 2

In a large skillet, heat the olive oil over medium heat for 30 seconds. Add the butter and garlic and cook over medium heat for 2 minutes.

Step 3

Add the lemon zest, lemon juice, and 1/4 cup of pasta water to the skillet.

Step 4

Add the cooked pasta and toss to combine. Add an additional 1/4 cup of pasta water to thin the sauce if needed.

Step 5

Top with Parmesan cheese and season with salt.