Lemon Butter Pie

4.8

(19)

12tomatoes.com
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Prep Time: 15 minutes

Servings: 7

Lemon Butter Pie

Ingredients

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Instructions

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Step 1

Whisk together lemon juice, eggs, egg yolk, and granulated sugar in a small saucepan.

Step 2

Place pan over medium-low heat. Whisking continuously, cook mixture until it reaches 180 degrees F. Mixture will start to thicken.

Step 3

Remove from heat and stir for 1-2 minutes to bring down temperature. Stir in lemon zest.

Step 4

Pour mixture into a blender or food processor. Blend and slowly add butter one tablespoon at a time until fully combined.

Step 5

Pour filling into the premade crust and refrigerate for 2-3 hours before serving.

Step 6

Serve with vanilla ice cream or whipped cream.

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