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lemon butter sauce



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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $3.29 /serving


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Step 1

In a medium sauce pan, melt butter over medium heat.

Step 2

Stir in garlic for 1-2 minutes til fragrant.

Step 3

Stir in lemon juice, chicken broth, and heavy cream.

Step 4

Bring sauce to a simmer. Cook 4-6 minutes til sauce thickens enough to coat the back of a spoon.

Step 5

Serve sauce over chicken, seafood, or pasta. Garnish with freshly chopped parsley and cracked black pepper if desired.

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