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Export 3 ingredients for grocery delivery
Step 1
Mix the water with the Roasted Chicken Base.
Step 2
Add 3 tablespoons of the butter to a small saucepan over medium-high heat. Add the flour and whisk to combine, cook for 1-2 minutes more.
Step 3
Whisk the Roasted Chicken Base broth into the pan and cook for 3-4 minutes or until thickened, do not boil.
Step 4
Remove the pan from the heat and whisk in the remaining butter and lemon juice.
Step 5
Serve immediately.
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