Step 1

Mix the water with the Roasted Chicken Base.

Step 2

Add 3 tablespoons of the butter to a small saucepan over medium-high heat. Add the flour and whisk to combine, cook for 1-2 minutes more.

Step 3

Whisk the Roasted Chicken Base broth into the pan and cook for 3-4 minutes or until thickened, do not boil.

Step 4

Remove the pan from the heat and whisk in the remaining butter and lemon juice.

Step 5

Serve immediately.