Lemon Butter Sauce
5.0
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Cook Time: 5 minutes
Servings: 4
Cost: $7.71 /serving
Author : Jeanine Donofrio
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Melt the butter in a small saucepan over low heat. Add the garlic and salt and cook for 1 minute. Remove from the heat and add the lemon juice. Season with freshly ground pepper and sprinkle with parsley and red pepper flakes, if using.
Step 2
Serve with steamed artichokes for dipping or toss with pasta. See the blog post above for additional serving suggestions.