Name: Lemon Butter Sauce
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 4 tablespoons butter (1/2 stick, cut into 4 pieces); 1 small shallot (minced, about 1-2 tablespoons); 1 tablespoon fresh parsley (minced); 1/2 teaspoon fresh thyme (minced); 2 teaspoons fresh lemon juice (from 1 lemon); Salt and freshly ground black pepper

When dinner needs a little something extra (but you don’t know what), try Lemon Butter Sauce. A professional chef’s secret weapon, this nutty brown butter sauce is ready in mere minutes and works citrusy magic on fish, chicken, or vegetables.

Lemon Butter Sauce

butter (1/2 stick,

shallot (minced, about 1-2 tablespoons)

parsley (minced)

thyme (minced)

lemon juice (from 1 lemon)

Salt and black pepper

In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes.

Stir in shallots until fragrant, about 30 seconds. Remove pan from heat and stir in parsley, thyme, and lemon juice.

Season to taste with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Serve immediately.

https://content.jwplatform.com/videos/DHWRN01E.mp4

lemon butter sauce

Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 10 minutes

Servings: 4

Cost: $4.56 /serving

Author : Meggan Hill

Ingredients

Instructions

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