Lemon Butter Sauce

Name: Lemon Butter Sauce
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 4 tablespoons butter (1/2 stick, cut into 4 pieces); 1 small shallot (minced, about 1-2 tablespoons); 1 tablespoon fresh parsley (minced); 1/2 teaspoon fresh thyme (minced); 2 teaspoons fresh lemon juice (from 1 lemon); Salt and freshly ground black pepper

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www.culinaryhill.com

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Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 10 minutes

Servings: 4

Cost: $4.56 /serving

Author : Meggan Hill

butter lemon sauce

Ingredients

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4 tablespoons butter (1/2 stick, cut into 4 pieces)1 small shallot (minced, about 1-2 tablespoons)1 tablespoon fresh parsley (minced)1/2 teaspoon fresh thyme (minced)2 teaspoons fresh lemon juice (from 1 lemon)Salt and freshly ground black pepper

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Instructions

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Step 1

In a small, heavy-bottom saucepan over medium heat, melt butter. Cook, swirling constantly, until butter turns dark golden brown and has a nutty aroma, about 4 to 5 minutes.

Step 2

Stir in shallots until fragrant, about 30 seconds. Remove pan from heat and stir in parsley, thyme, and lemon juice.

Step 3

Season to taste with salt and pepper (I like 1/4 teaspoon salt and 1/8 teaspoon pepper). Serve immediately.