Step 1

Start by pat drying the scallops with a paper towel and remove the scallops side muscle. Drying the scallops is essential for achieving that golden crust, so don't skip this step.

Step 2

Season the scallops on both sides with salt and pepper.

Step 3

Heat some olive oil over medium-high heat. Once your skillet is nice and hot, add the scallops to the skillet and reduce the heat to medium. Cook the scallops for 2 minutes on each side. Make sure not to overcrowd your pan. Work in batches if you have to.

Step 4

Once the scallops are done cooking, remove them from the skillet and set them aside.

Step 5

Add the butter to the skillet and let it melt completely. Stir in the fresh garlic and cook for 15 seconds. Add the lemon juice and capers.

Step 6

Place the scallops back into the skillet and baste them with the lemon butter sauce. Check for seasoning and enjoy!