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Export 5 ingredients for grocery delivery
Step 1
Roll the pastry out to 1/8 inch thick and cut out 12 2-4 inch circles, pressing them into the holes in a muffin baking pan.
Step 2
Optionally, chill the muffin pan in the fridge for at least 30 minutes.
Step 3
Meanwhile, mix the lemon juice, zest, sugar, egg, yolk, butter, and salt and pour the mixture into the tarts.
Step 4
Bake in a preheated 350F/180C oven and bake until set, about 18-20 minutes.
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