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lemon-buttermilk ice cream

5.0

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Total: 1 hours, 39 minutes

Servings: 9.5

Ingredients

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Instructions

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Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves. Add half-and-half, whole milk, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.

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