LEMON CAKE MIX COOL WHIP COOKIES

Name: LEMON CAKE MIX COOL WHIP COOKIES
Prep time: 5 min
Cook time: 12 min
Total time: 22 min
Ingredients: 15.25 box Lemon cake mix; 8 oz Cool Whip; 1 egg; 1 cup powdered sugar; 1 TBSP melted butter; 1 TBSP lemon juice; 1 tsp lemon zest (*OR substitute the fresh lemon juice & rind for-- 1 tsp lemon extract + 2 TBSP milk)

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Prep: Preheat your oven to 350 degrees F. Then, line a baking sheet with parchment paper. Set aside.

Step 2

Dough: In a medium size mixing bowl combine the cake mix, cool whip and egg, stir until well mixed.

Step 3

Then, using a cookie scoop, scoop the dough and place it onto your prepared baking sheets. Keep each ball of dough about 2 inches apart, give them room to spread out without touching too much.

Step 4

Bake: Bake in the oven for 10-12 minutes or until the cookies are lightly browned on top.

Step 5

Next, remove the cookies from the oven and allow them to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. The cookies will appear puffy out of the oven, as they cool they will flatten as they rest.

Step 6

Glaze: In a small bowl combine the powder sugar, melted butter, lemon juice and lemon zest. Whisk until well combined and smooth.

Step 7

Proceed to spoon the glaze onto the cookies about 1 teaspoon at a time. Gently spread the glaze around to coat the tops. Let set for a few minutes, serve fresh and enjoy!