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Export 9 ingredients for grocery delivery
Step 1
In a large bowl, whisk together flour, sugar, baking soda and salt.
Step 2
Add liquid ingredients and mix until smooth.
Step 3
Line a cake tin with baking paper and pour cake batter into tin
Step 4
Bake at 180C for ½-¾ hours or until an inserted knife comes out clean.
Step 5
Leave in cake tin and use a toothpick to poke holes all over the top.
Step 6
Spoon over lemon drizzle to taste.
Step 7
Leave to cool in tin.
Step 8
Spread with coconut frosting.
Step 9
Lemon Drizzle: Combine sugar, water and lemon juice in a small saucepan and bring to a boil over low heat.
Step 10
Coconut Frosting: In a large saucepan bring coconut cream to the boil and reduce liquid down until syrupy. Refrigerate to cool.
Step 11
In a mixer, whip the margarine until fluffy, add ½ cup of cold reduced coconut cream and beat until combined.
Step 12
Add icing sugar one cup at a time. Only add enough to achieve desired consistency for frosting.
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