Lemon Cake With Yellow Cake Mix

Step 1

Preheat the oven to 350 degrees Fahrenheit. Generously grease a 12-cup bundt pan with butter or non-stick spray.

Step 2

In a large bowl, stir together the cake and gelatin mix. Whisk in the oil, eggs, water, and lemon extract until the batter is smooth and lump-free.

Step 3

Pour the batter into greased pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 5 to 10 minutes. Flip the cake onto a serving plate.

Step 4

While baking, prepare the frosting: stir together sifted powdered sugar and lemon juice.

Step 5

Pour the frosting over the slightly cooled cake. Let the icing set for 30 minutes before serving.