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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 2 hours
Total: 2 hours
Servings: 12
Author : Vorwerk International & Co. KmG
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180°C. Grease and flour a bundt cake tin (22-24 cm) and set aside.
Step 2
Place sugar and zest of 2 lemons into mixing bowl and mill 10 sec/speed 10.
Step 3
Add flour, cornflour or potato starch, grapeseed oil, lemon juice, eggs, milk and baking powder and mix 30 sec/speed 5. Transfer mixture into prepared bundt cake tin.
Step 4
Bake for 30-40 minutes (180°C) or until golden and a wooden skewer inserted into centre of the cake comes out clean. Allow to cool in bundt tin for approximately 10 minutes before transferring to a serving plate and leaving to cool completely. Dust with icing sugar and serve.
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