Lemon Capellini with Caviar

Name: Lemon Capellini with Caviar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Olive oil, for cooking the pasta; 1 pound dried capellini; 1/2 pound unsalted butter, melted; Zest and juice of 2 lemons; 1 teaspoon kosher salt; 1 teaspoon freshly ground white pepper; 150 grams very good black caviar; Zest of 1 lemon, for garnish

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Ina Garten Bio & Top Recipes

caviar fish main dish

Ingredients

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Instructions

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Step 1

Drizzle some olive oil in a large pot of boiling salted water, add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper.

Step 2

Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest. Serve immediately.