Lemon-Caper Dressing

Name: Lemon-Caper Dressing
Total time: 5 min
Ingredients: 1 medium garlic clove; Black pepper (about 1/4 teaspoon); 1 teaspoon capers (about 18); 3 tablespoons freshly squeezed lemon juice; 5 tablespoons freshly grated Parmesan; 1/4 cup extra-virgin olive oil

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Total: 5 minutes

Servings: 1.5

Cost: $14.95 /serving

Author : Ali Slagle

capers lemon juice olive oil

Ingredients

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1 medium garlic cloveBlack pepper (about 1/4 teaspoon)1 teaspoon capers (about 18)3 tablespoons freshly squeezed lemon juice5 tablespoons freshly grated Parmesan1/4 cup extra-virgin olive oil

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Instructions

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Step 1

On a cutting board, smash and coarsely mince the garlic. Add 10 grinds of fresh pepper and the capers to the garlic. Chop and press down on the mixture with the side of your knife until a coarse paste forms.

Step 2

Transfer the paste to a bowl, then stir in the lemon juice, followed by the Parmesan. Slowly add in the olive oil, stirring until emulsified. Taste on a lettuce leaf (or whatever you're dressing) and adjust as needed with acid (lemon), fat (olive oil), and salt (capers and cheese).