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lemon-caper scallops

www.rachaelraymag.com
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Servings: 2

Ingredients

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Instructions

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Step 1

Season scallops. In a large skillet, melt 1 tbsp butter over medium-high. Add scallops; cook until golden, 3 minutes. Transfer to plate. Brown remaining butter. Add remaining ingredients; season. Spoon over scallops.

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