Step 1

In a large mixing bowl combine the cream cheese with 4 tablespoons of sugar. Beat well with an electric mixer until smooth and fluffy.

Step 2

In a separate bowl whisk together pudding mix and milk. Let it stand for 5 minutes.

Step 3

After 5 minutes, whip the pudding mixture into the cream cheese mixture.

Step 4

If you don't have super sweet and juicy strawberries, combine strawberries with the remaining 1 Tbsp of sugar and let them macerate and get juicy. If your strawberries are super fresh, you can skip this step.

Step 5

Next fill a piping bag or plastic storage bag with the cheesecake mixture. Cut off the top and pipe the filling into the cones.

Step 6

Top each cone with slices of strawberries and garnish with sliced lemon if desired.

Step 7

Place in the fridge and let them chill for one hour before serving!