Lemon cheesecake

Name: Lemon cheesecake
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 110g digestive biscuits; 50g butter; 25g light brown soft sugar; 350g mascarpone; 75g caster sugar; 1 lemon, zested; 2-3 lemons, juiced (about 90ml)

www.bbcgoodfood.com

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 6

Cost: $2.25 /serving

Author : Member recipe by Caroline93

cheesecake dessert easy

Ingredients

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Instructions

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Step 1

Crush the digestive biscuits in a food bag with a rolling pin or in the food processor. Melt the butter in a saucepan, take off heat and stir in the brown sugar and biscuit crumbs.

Step 2

Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping.

Step 3

Beat together the mascarpone, caster sugar, lemon zest and juice, until smooth and creamy. Spread over the base and chill for a couple of hours.