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lemon chicken and rice soup

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Your Recipes

Servings: 6

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Directions

Step 2

Combine all items in crockpot and cook on “low” setting for 6-8 hours or until carrots and onions are tender.

Step 3

Shred chicken.

Step 4

To Freeze and Cook Later

Step 5

Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by date (which would be 3 months from the prep date).

Step 6

Add all ingredients to freezer bag (except broth), seal, and freeze up to three months.

Step 7

When ready to cook, thaw freezer bag overnight in the refrigerator or in the morning in water.

Step 8

Add to crockpot with broth and cook on “low” setting for 6-8 hours.

Step 9

Shred chicken.