Step 1

Heat olive oil over medium heat in a large soup pot. Add onion and carrots and cook until they begin to soften and onion starts to turn translucent.

Step 2

Add garlic and rice; cook, stirring, until garlic is fragrant, about 30 seconds.

Step 3

Add chicken broth and bring to a boil. Lower to a simmer, cover, and cook until rice is cooked, about 15 minutes.

Step 4

Stir in cooked chicken, lemon juice, and fresh dill.

Step 5

Season to taste with salt and pepper.

Step 6

Serve hot with more fresh dill on top, if desired.